10 Best Substitutes For Lentils

Best Substitutes For Lentils

Lentils make an excellent vegetarian substitute for meat in many dishes, since they absorb flavors in addition to providing protein and fiber. However, if you don’t have any lentils on hand or are finishing up a bag, there are several other great substitutes that can fulfill the same purpose. Peas, beans, soybeans, garbanzo beans and chickpeas all offer high levels of protein and can be substituted for lentils in most dishes such as soups and salads.

If you’re looking for something closer to the earthy flavor lentils provide, try subbing in quinoa or bulgur wheat which both provide much of the texture found in lentils but with a slightly different flavor. No matter what you choose as a substitute for your dish, make sure to adjust seasonings accordingly to get just the right balance of taste.

What is Lentils?

Lentils are an incredibly versatile and nutritious legume that have been used in cultures around the world for centuries. They come in a variety of shapes and colors, such as brown, green, yellow and red, with each having their own unique flavor profile. Lentils are high in protein and important vitamins and minerals like iron, folate and manganese.

They are also low in fat and contain no cholesterol making them an excellent food choice for those looking to improve their health. What’s more is that lentils are easy to prepare – simply simmering them on the stovetop for about 20 minutes will give you a delicious dish! Whether you choose to eat them as a side to your favorite entree or enjoy them as the main component of a meal, lentils provide great nutrition and make an excellent addition to your diet.

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Why Substitutes Lentils?

Lentils are a great alternative to traditional animal proteins with many health benefits. They have a high content of proteins and dietary fiber and provide important vitamins and minerals, such as iron and potassium. Lentils have a low glycemic index, so they don’t cause an undesired spike in blood sugar. Furthermore, lentils are naturally gluten-free which makes them a great option for people has gluten sensitivities.

Not only do lentils add variety to meal preparation, but their low cost makes them highly affordable. These delicious little legumes are easy to prepare and make for an excellent swap when it comes to Substituting the main protein in a dish.

10 Best Lentils Substitutes

If you’re looking for a delicious, healthy alternative to lentils, look no further! These five substitutes will leave you feeling satisfied and guilt-free. From quinoa to chickpeas, there’s something for everyone. So what are you waiting for? Give them a try!

1. Chickpeas


Chickpeas have become an increasingly popular substitution to lentils in the last few years due to their superb versatility, a wide variety of health benefits, and high nutrient content. Rich in folate, protein, iron, manganese, phosphorus, magnesium and zinc, chickpeas give your body what it needs to keep going.

In addition to being a fantastic source of nutrition, chickpeas are incredibly easy to use and can be employed as either a side dish or the main course depending on what you’re making for dinner.

An easy way to add them into your diet is by using them to make a salad – combine chickpeas with diced tomatoes and diced red onion for a flavorful light meal. The possibilities are immense with this amazing substitution!

2. Beans


Beans are a great substitute for lentils in many types of recipes, as they offer a similar flavor and texture. Beans can be used to make soups, salads, stews, chili, burritos and much more! In addition to the delicious flavor beans bring to a meal, they are also full of health benefits due to their high fiber and protein content.

To incorporate beans into your diet, simply substitute them for lentils in your favorite recipe. When cooking with beans you need to remember to soak them overnight, as this will help soften them before cooking. No matter how you choose to use them, beans make a fantastic alternative for Lentils and can really enhance the flavor of any dish.

3. Peas


Peas have become a popular substitution for other legumes like Lentils. They are especially known for their low-carb, high-protein profile and can be prepared in various ways to bring out their complex taste characteristics.

To get the most out of it, try roasting them with smoked paprika and garlic powder, and then mix with avocado for a tasty breakfast power bowl! You can also use peas to make dips and dressings, add pizzazz to salads or sauté them to pair with veggies or hardier proteins such as salmon or roasted chicken. With so many possibilities, they’re perfect addition to any meal!

4. Tofu


Tofu is a great alternative for those who want to reduce their intake of lentils. For starters, tofu is lower in calories than lentils but has similar levels of proteins and essential minerals. It’s also an excellent source of dietary fiber and omega-3 fatty acids that are essential for human health.

Additionally, tofu offers plenty of potential when it comes to culinary explorations–it can be cooked just like its legume counterpart, or even transformed into sweet desserts! To get started with tofu cooking, try slicing it into cubes and sautéing with vegetables and seasonings; alternatively, crumble it up as a pizza topping or stir-fry sauce base. No matter your exploration in the kitchen, Tofu is sure to offer up delicious results!

5. Peanuts


peanuts are a type of legume, which is why they often serve as a popular substitute for lentils. They offer high amounts of plant-based proteins and essential fatty acids, making them both nourishing and flavorful.

peanuts can be used in many different recipes from Indian curries to West African stews. To use them in your cooking, simply soak the peanuts overnight in water. Then drain, rinse, and add to any dish for extra nutrition and flavour. Whether you’re looking for an alternative protein source or just want to try something new, give peanuts a go!

6. Soy


Soy is a versatile and nutritious ingredient that has grown in popularity due to its many different uses and benefits. Its meat-like texture has made it a perfect substitute for lentils, providing a unique alternative to vegan dishes.

Soy is packed with protein, fiber, and essential vitamins and minerals, making it an excellent candidate for substitutions in any recipe. Soy can be cooked on its own or added directly to recipes like soups, curries or stews. In addition, it can also be processed into various food products such as soy milk or tofu.

By introducing different low-calorie soy-based recipes into your weekly meals, you can enjoy the numerous health benefits of this amazing ingredient without sacrificing flavor. So the next time you’re looking for a new healthy meal option, consider replacing those traditional lentil dishes with something unique and flavorful – try using soy!

7. Kamut


Kamut, also known as Khorasan wheat, is quickly becoming a popular substitution for lentils in recipes due to its nutty flavor and higher nutritional value. This ancient grain contains essential amino acids, higher in fiber and protein than traditional wheat, and is considered an excellent source of vitamins and minerals.

Plus, it is easier to digest than modern wheat. Kamut comes in several forms: whole grain kernels, cracked grains, flour, and pastas. Soaking the kernels overnight helps them cook more easily but isn’t necessary – they will still be nutritious if cooked without soaking first.

They are versatile enough to be used in a variety of recipes from main dishes to side dishes to desserts. Try using Kamut instead of lentils for a healthier alternative in your favorite recipes!

8. Protein powder

Protein Powder

Protein powder can be a great substitute for lentils as it contains an impressive amount of protein, with one serving often providing 20-30 grams. This makes it incredibly popular among those who need to increase their daily protein intake, especially athletes and gym goers.

Protein powder is also a great option because it is so versatile and easy to use; you can add it to your favorite smoothie or meal for an extra nutritional boost.

Furthermore, unlike lentils which take a long time to prepare, protein powder requires minimal effort: just add desired liquid (water/milk) and stir until combined. All these advantages make protein powder an excellent alternative to lentils if you are looking for a convenient way to increase your daily protein intake.

9. Fish


Fish is an increasingly popular substitute for lentils, sprouted grains, and other common vegetarian ingredients. It’s filled with nutrients that are beneficial to human health, and replaces traditional meat flavors with a hint of the sea.

Fish provides a much-needed boost to any dish, adding protein and healthy Omega-3 fatty acids which can provide a variety of health benefits. Additionally, it’s easy to prepare; simply season your fish with salt, pepper and paprika, pan fry or bake it until golden each side and then add it to stews or salads.

Finally, cooking fish at home ensures you avoid unhealthy additives found in pre-prepared options such as those found at fast food chains; so it’s the perfect way to stay healthy while satisfying your taste buds!

10. Brown Rice

Brown Rice

Brown rice is becoming a popular substitute for lentils as it boasts some impressive health benefits. Not only is it more nutritious with high levels of essential vitamins and minerals like magnesium, phosphorus, and thiamin, but brown rice also contains higher amounts of fiber than red and white rice.

Fiber is important for digestion and keeping weight under control. Additionally, brown rice doesn’t contain any gluten which makes it a good alternative to wheat-based foods that can be difficult to digest. Those who have celiac disease or are on a gluten-free diet should consider incorporating brown rice into their meals.

To prepare brown rice correctly, it’s best to use 20% more water than the amount of dry brown rice being used and boil in salted water for about 30 minutes before draining off the excess liquid. Brown rice has an incredibly versatile flavor profile which makes it perfect as a side dish or main course when combined with roasted vegetables and lean proteins such as chicken or fish.

Here are some of the best substitutes for lentils that you can use in a pinch.

If you ever find yourself in a pinch, looking for the perfect substitute for lentils, you’re in luck! There are many alternatives that can work well and provide an equally delicious result. Chickpeas, black beans and even split peas are all excellent replacements for lentils and can be used for a variety of recipes. You could also try substituting with more creative ingredients like quinoa, wheat berries or barley to give your dish an extra nutritious boost.

A fun tip is to switch up the substitutes every time you need a substitution to get different tastes in each dish. Whatever type of replacement ingredient you choose, it’s important that it retains the same cooking time as lentils otherwise the flavors may be thrown off. With these great options, no meal needs to suffer from a lack of lentils!


There are many substitutes for lentils that can be used in a pinch. Some of the best substitutes for lentils include chickpeas, beans, peas, tofu, peanuts, soy, kamut, protein powder, fish and brown rice.

Each of these substitutes has its own unique flavor and texture that can be used to add variety to your dishes. When choosing a substitute for lentils, it is important to consider the flavor and texture of the dish you are making as well as the cooking time required.

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